Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
I use it, I just tip way more than anyone else in my area tips. Mostly out of guilt, partially out of solidarity for the working person. I like to think my order at bumps that avg hourly rate up at bit.
I use it, I just tip way more than anyone else in my area tips. Mostly out of guilt, partially out of solidarity for the working person. I like to think my order at bumps that avg hourly rate up at bit.
This just makes your house a target for robbery because the criminals who deliver on the side will think you have lots of money