Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
I use it, I just tip way more than anyone else in my area tips. Mostly out of guilt, partially out of solidarity for the working person. I like to think my order at bumps that avg hourly rate up at bit.
We don’t have to use that service. Who’s with me?
I’ve never used the third party delivery apps because it was clear their business model was going to screw over the drivers from the beginning.
And be very expensive for the customer at the same time. Food is expensive enough already without adding more fees and overhead.
I use it, I just tip way more than anyone else in my area tips. Mostly out of guilt, partially out of solidarity for the working person. I like to think my order at bumps that avg hourly rate up at bit.
This just makes your house a target for robbery because the criminals who deliver on the side will think you have lots of money