• NielsBohron
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      8 months ago

      This seems sounds this is a good metric on the surface, but let’s try it out.

      Corned beef on pizza? Sounds great. Sauerkraut? Uhh, ok, maybe. Mayonnaise? What the actual fuck…

      • @antimidas@sopuli.xyz
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        18 months ago

        Mayonnaise on pizza is surprisingly common in Finland, e.g one local pizzeria near me puts garlic mayo on certain pizzas – enough that there’s more mayo than tomato sauce. For some incomprehensible reason they also put the mayo under the cheese. As you can guess, it was repulsive. However, BBQ sauce and bacon pizza is a nice combination, which is also normal here.

        Truffle mayo did work in some pizzas, in moderation.

    • @sudneo@lemm.ee
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      38 months ago

      Completely different dough in terms of consistency and taste. Bread and pizza are quite different, so many ingredients that work on pizza don’t work on sandwiches and vice versa. Having said that, people can eat what they please.