• poVoq
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    -1710 months ago

    Well, yes…but 4 day old bread from the fridge is basically inedible as well because of the bad taste.

      • poVoq
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        -33
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        10 months ago

        Then you probably only ever had bad bread to begin with.

        Edit: I suspect all the down-votes are from the US/UK who sadly never tasted good bread fresh from the oven it seems.

        • @grasshopper_mouse@lemmy.world
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          910 months ago

          I bake frequently, sometimes bread, sometimes bagels, sometimes sweets. If I leave any homemade goods out on the counter in the summer, they would get moldy even quicker than store-bought.

        • @pyre@lemmy.world
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          610 months ago

          why are you comparing 4-day-old bread to bread fresh from the oven? wow yeah it really doesn’t compare, what genius observation. what kind of storage makes it as good as fresh bread from the oven, pray tell?

          • poVoq
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            -1310 months ago

            Buy less and only eat fresh 😎

            Stale bread, no thanks. Even no bread at all is better than that.

            But freezing it and reheating it afterwards also works OK for some types of bread.

            • @grue@lemmy.world
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              210 months ago

              Buy less and only eat fresh 😎

              But don’t you get it? Here in the US, we can’t do that because we’ve got to drive an hour to the grocery store once a week (or less)! Uphill, both ways, fording rivers and traversing icy mountain passes! Waaah!

              Obligatory NotJustBikes on how there is a better way

        • @RinseDrizzle@midwest.social
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          -1310 months ago

          Downvoters are brain dead. Science aligns with the taste buds on this one. Freeze your bread, you degenerates! Doesn’t take terribly long to thaw, doesn’t become dry and stale af like fridge bread.

          Hi, it’s you from the future, older and wiser, take your fucking bread out of the fridge!