StrikerM to Mildly Infuriating@lemmy.worldEnglish • 1 year agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square154fedilinkarrow-up1819arrow-down168
arrow-up1751arrow-down1imageLots of times the restaurants won't even have milklemmy.worldStrikerM to Mildly Infuriating@lemmy.worldEnglish • 1 year agomessage-square154fedilink
minus-square@EatATaco@lemm.eelinkfedilinkEnglish5•1 year ago Many items in cocktails also have long shelf lives after opening or are cheap/move quickly. This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
minus-square@Letstakealook@lemm.eelinkfedilinkEnglish5•1 year agoExactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.