Here in NL it’s pretty much 100% Whatsapp, from family, friends and colleagues.

Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.

People’s palates work differently. You might just have one that is more suitable for something else than beer, I guess.

I feel it’s almost time to brew Altbier again. It will be good at the start of winter.

Cool. Well, looks like I’m about to follow your footsteps.