I don’t care what y’all think. Nothing about my food being hot or even warm makes it any better for me. I always burn tongue and even if I don’t, I really don’t enjoy rushing to swallow because my mouth is at risk of inflicting pain. Even when it’s slightly warm, I don’t like it. I want my food stone cold, no matter what the food is.

I always let my food cool down, not even to room temperature, I let it cool even longer and I eat everything stone cold. It lets me properly savor the flavor, without worrying about too much heat. Eating cold food for me is a relaxing experience, eating hot food is a panic-inducing one, and eating slightly warm food is boring, not any better than stone cold food. I’ll even gladly eat food straight out of the fridge and enjoy it! I’ve been called “crazy” and “perverse” for this many, many times.

I like my food stone cold and refuse to eat it even mildly warm, always letting it cool down way below room temperature. Screw what anyone thinks 😆

    • SchmidtGenetics@lemmy.world
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      5 days ago

      I used to get ripped on for eating Chunky soup from a can on construction sites.

      The caveat it, during winter you need warm food to get your body temp back up, but spring to fall, fair game.

      • Miisha ♀️@lemmy.blahaj.zoneOP
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        5 days ago

        The caveat it, during winter you need warm food to get your body temp back up

        No I don’t. My preference for stone cold food never changes. Not even during winter, idgaf

        • SchmidtGenetics@lemmy.world
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          5 days ago

          I’m not gonna have hypothermia on the job, sorry. Same sorta reasoning as not wanting to burn your toungue. It’s for your (my) safety.