Who’s got the animation of the girl purposely getting on the creme filling assembly line?
Cream is stored in the eclairs.
…ok yeah, you got me, this is all I’ve ever wanted 😩
Hole-some
This looks like it’s not enough cream or deep enough. Is a bigger injector going to get sloppy seconds?
More pressure will have it overflowing.
Yes and?
There’s another hole
This is fine as long as it’s not that slimey super-suger-saturated cum cream that some places like to use. The Boston Cream is okay, but whenever that other shit is makes me want to gag with with disgustingly sweet and slimey it is.
Custard yes. Whip cream, get that shit out of here.
Same thing with frosting. I don’t want that fondant BS. if I wanted something that looked nice but couldn’t eat, I’d get an ornament.
Whipped cream is alright if you’re literally sending it out within the minute it was filled, but that’s not how bakeries work. At least, not bakeries I could afford
Custard?
NGL I’m a sucker for an eclair.
Got me feeling a certain kinda way.
Honestly my favorite donut choice
Have you never encountered a French cruller?
Now I’m both hungry AND thirsty. T_T
Two generations of gooners now believe that the batter injects directly into the pastry.
You’ve never seen an absolutely wrecked cream hole?
Van Wilder?
Yup
Nailed it lol
