• Cypher@aussie.zone
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    26 days ago

    The Ngunnawal people came to Canberra specifically to harvest Bogong moths during the migration as they are a valuable source of protein and fats.

    All the people here having a crack at Australian cuisine don’t have a clue. These moths are quite tasty.

  • YoFrodo@lemmy.world
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    26 days ago

    This is a facebook bs repost. There are no articles from ‘authorities’ encouraging anyone to eat the moths.

      • Track_Shovel@slrpnk.netOP
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        26 days ago

        Remember, everything we see on the Internet is totally true. If we find out otherwise, we need to shout it from the mountaintops rather than just rolling out eyes and moving on

      • YoFrodo@lemmy.world
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        25 days ago

        Sir, a lot of ppl in these comments seem to have missed that. Just providing context that it is, in fact, not true

  • Simulation6@sopuli.xyz
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    26 days ago

    The big problem with eating fried insects is that you need to rinse your mouth with something or the bits stay around. Flour made from insects may be better, but it is 5-10 as much cost, and since it is mostly proteins you would need special recipes for it, I guess.
    Most insects probably have similar mouth feel issues.

  • 666dollarfootlong@lemmy.world
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    26 days ago

    I’ve eaten thai-style fried crickets, they really weren’t that bad. I think you just have to turst that they indeed are edible, so its easier to think of them as food rather than bugs

  • scrodumb@lemmy.ca
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    26 days ago

    Has anyone ever said “Hey babe let’s go to the Australian restaurant tonight”

    I don’t think Australians even say that.

    • kestrel7_7@lemmy.world
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      26 days ago

      There’s an Australian restaurant in my neighborhood (USA). My Australian ex-gf was SHOCKED. They just have like burgers and beers and stuff lol it’s not any different from American bar food.

  • spacegoat@lemmy.world
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    25 days ago

    I know this is privileged but if it comes down to needing to eat insects, just put me down.