(Shamelessly stealing this image from some crackpot carnivore diet community elsewhere on the lemmyverse, with which I have never once interacted, but noticed I have been banned from. Lulz.)
(Shamelessly stealing this image from some crackpot carnivore diet community elsewhere on the lemmyverse, with which I have never once interacted, but noticed I have been banned from. Lulz.)
I just use salt, maybe a little powered stock of whatever animal I’m cooking so if can taste even more like that animal.
To my surprise I found you could get vegan chicken and beef stock, because I guess the flavour for those is mostly from salt and whatever spices we associate with that stock.