Interstellar_1@lemmy.blahaj.zone to Ask Lemmy@lemmy.world · 24 days agoWhat is something you like that you initially disliked because of bad representation?message-squaremessage-square22linkfedilinkarrow-up161arrow-down11
arrow-up160arrow-down1message-squareWhat is something you like that you initially disliked because of bad representation?Interstellar_1@lemmy.blahaj.zone to Ask Lemmy@lemmy.world · 24 days agomessage-square22linkfedilink
minus-squareApeman42@lemmy.worldlinkfedilinkEnglisharrow-up42arrow-down1·24 days agoMy mom boiled brussels sprouts and I hated them. As an adult who knows to roast them, they’ve become one of my favorite vegetables.
minus-squareOptimusPrimeDownfall@discuss.tchncs.delinkfedilinkEnglisharrow-up34·24 days agoPeople also did a lot of work to reduce the bitter glucosinolates https://www.bhg.com/news/brussels-sprouts-less-bitter/
minus-squareSmoogs@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·24 days agothe only problem is the amount of oil to produce the crispy brussel sprouts kind of undoes the health they bring to a diet. at least the amount of oil restaurants will drown them in.
minus-squarepapalonian@lemmy.worldlinkfedilinkarrow-up3·24 days agoI haven’t had a brussel sprout in idk how long, and have no idea how they were cooked, but could you avoid this with air frying?
minus-squareSmoogs@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·24 days agoabsolutely but restaurants always do it their own way with too much oil and salt.
minus-squarePhoenixz@lemmy.calinkfedilinkarrow-up2·24 days agoDo it at home with an air fryer. Almost no oil, if any, required. Just make quarters and add some seasoning
My mom boiled brussels sprouts and I hated them. As an adult who knows to roast them, they’ve become one of my favorite vegetables.
People also did a lot of work to reduce the bitter glucosinolates https://www.bhg.com/news/brussels-sprouts-less-bitter/
the only problem is the amount of oil to produce the crispy brussel sprouts kind of undoes the health they bring to a diet.
at least the amount of oil restaurants will drown them in.
I haven’t had a brussel sprout in idk how long, and have no idea how they were cooked, but could you avoid this with air frying?
absolutely but restaurants always do it their own way with too much oil and salt.
Do it at home with an air fryer. Almost no oil, if any, required. Just make quarters and add some seasoning