James_Fortis@lemmy.world to memes@lemmy.world · 21 days agoGotta have my baconlemmy.worldimagemessage-square170linkfedilinkarrow-up1250arrow-down1112
arrow-up1138arrow-down1imageGotta have my baconlemmy.worldJames_Fortis@lemmy.world to memes@lemmy.world · 21 days agomessage-square170linkfedilink
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·21 days agoAlright, well any tips would be appreciated whether directly useful or not
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up5·21 days agoMy personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·21 days agoInteresting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks
Alright, well any tips would be appreciated whether directly useful or not
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks