Every country has some sort of “out there” food that others are repulsed by.
I’ve had natto (fermented soybeans) from Japan which weren’t terrible but had a texture I couldn’t get behind, and I’ve had surstromming (fermented fish) from Sweden that is probably the most horrific substance known to mankind.
Every country has some sort of “out there” food that others are repulsed by.
I’ve had natto (fermented soybeans) from Japan which weren’t terrible but had a texture I couldn’t get behind, and I’ve had surstromming (fermented fish) from Sweden that is probably the most horrific substance known to mankind.
Is surstromming really that bad? I thought it was just shit tier YouTubers making click bait by eating it wrong.
Like marmite, it is going to taste bad if you eat it from a table spoon on it’s own. But that is a skill issue.