I’m thinking even for cases of like shrinkflation.
I saw an article about potentially cheaper RAM here, so it got me curious if things ever really get better on occasion.
I’m thinking even for cases of like shrinkflation.
I saw an article about potentially cheaper RAM here, so it got me curious if things ever really get better on occasion.
Over-hopped is a major style here, and I find it baffling. Give me the toasty, malty, barley, coffee, bitter, chocolate notes of a good porter or stout any day of the week. But no, the menu is 6 IPAs, 2 ciders, a bock, and a weiss.
Too true. I mean, I like over-hopped swill, but I like most distinctive tastes
Currently drinking a “Maine sour”: blueberry and cinnamon. My local brewery is influenced by the cuisine of the Indian owners and really leans into sour ales and tropical fruits!
But yeah, even though I like an IPA most of the time, what about everything else? I’ve actually had good luck finding dark/black ales this year but it seems like no one makes Marzens anymore. October is disappointing without Marzens. What’s up with that?
Edit: Mango Lassi Sour is back in season!!!