Too true. I mean, I like over-hopped swill, but I like most distinctive tastes

Currently drinking a “Maine sour”: blueberry and cinnamon. My local brewery is influenced by the cuisine of the Indian owners and really leans into sour ales and tropical fruits!

But yeah, even though I like an IPA most of the time, what about everything else? I’ve actually had good luck finding dark/black ales this year but it seems like no one makes Marzens anymore. October is disappointing without Marzens. What’s up with that?

Edit: Mango Lassi Sour is back in season!!!