hell yeah
Stack them vertically. Use normal bun. Problem solved.
Stack them vertically. Use normal bun
The top one would roll off
Use a taller bun. I also am on team under-over. While the double barrel approach is innovative, it sacrifices on handling. Harder to properly grasp. An under-over config allows tall bun sides that can support a tactical grip with one or both hands without getting saucy fingers.
This looks structurally unsound.
Ah, the classic “two cocks in the same canoe”. A workaround is using bigger sausages.
You can also slice the sausage halfway down the middle for more sauce area.
Frikandel has entered the chat…
slice the sausage halfway down the middle
This isn’t a shitpost, it’s just a good idea.
Who ordered the Frotdog?
Do it with those Spam hot dogs for extra regret.
I’ve eaten a double hotdog a couple times. The bun wasn’t twice as wide but twice as long. So it had to be thicker so the meat to bun ratio was actually smaller. It’s the first thing you eat hung over at a music festival so who cares.
Now do it with a fried chicken bun!
DP doggy?
https://www.youtube.com/watch?v=Dv26ynEYb3s
This was the first thing that came to my mind
it does look right though… and enjoyable!
Be the change you want to see in the world
My standard dog is a double dog, especially if I have Costco buns, but just a pack of every day dawgs.
hotdogordita?
