- cross-posted to:
- comicstrips@lemmy.world
- cross-posted to:
- comicstrips@lemmy.world
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Oh wow, an inside look into how Boar’s Head ham is made!
Daddy pig isn’t a doctor! That’s Dr. Brown Bear’s job!
But he’s an expert in curing people.
Exactly what I need after reading gruesome news.
pigs being eaten?
He’s probably upset that Ontario is selling the private jet we just bought for Doug Ford.
in case
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite.
His warmth is already in your flesh, George.
It’s a miracle, he’s cured!
PAPA IGG!!! NOOOOOOO!!!
