ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 8 months agoGame overlemmy.worldimagemessage-square112linkfedilinkarrow-up1474arrow-down18
arrow-up1466arrow-down1imageGame overlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 8 months agomessage-square112linkfedilink
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up1arrow-down1·8 months agoNah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
minus-squarenickiwest@lemmy.worldlinkfedilinkarrow-up2·8 months agoI live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up2arrow-down1·8 months agoHuh. Maybe I’ll try it
Nah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
I live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
Huh. Maybe I’ll try it