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Looks amazing! What did you use for cheese? That cheese melt texture looks so good.
I don’t wanna break rule #2 so I’ll just say it’s a local one made in South America. Feel free to DM me if it sounds interesting to you.
Forgot about rule 2 for a hot second! Sadly, that doesn’t sound available to me in the NE US. Glad you have access, though, it looks great!