lalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 17 days agoPortobello and onion pizzadiscuss.tchncs.deimagemessage-square3linkfedilinkarrow-up132arrow-down12
arrow-up130arrow-down1imagePortobello and onion pizzadiscuss.tchncs.delalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 17 days agomessage-square3linkfedilink
minus-squarepomegranatefern@sh.itjust.workslinkfedilinkarrow-up3·17 days agoLooks amazing! What did you use for cheese? That cheese melt texture looks so good.
minus-squarelalo@discuss.tchncs.deOPlinkfedilinkarrow-up2·17 days agoI don’t wanna break rule #2 so I’ll just say it’s a local one made in South America. Feel free to DM me if it sounds interesting to you.
minus-squarepomegranatefern@sh.itjust.workslinkfedilinkarrow-up3·17 days agoForgot about rule 2 for a hot second! Sadly, that doesn’t sound available to me in the NE US. Glad you have access, though, it looks great!
Looks amazing! What did you use for cheese? That cheese melt texture looks so good.
I don’t wanna break rule #2 so I’ll just say it’s a local one made in South America. Feel free to DM me if it sounds interesting to you.
Forgot about rule 2 for a hot second! Sadly, that doesn’t sound available to me in the NE US. Glad you have access, though, it looks great!