You’re telling me a chicken fried this… chicken?
Probably for its own dinner. Chickens don’t feel any angst about eating their own.
We just call it fried chicken. I should know, I’m Mr. Manager. That being said, looks great and I want all of that.
I’ve always took bone-in deep fried chicken as fried chicken. This was a boneless breast fired in a pan, which I understood to be chicken fried chicken. Can’t remember where I read that though.
I get the clarification. Just wanted to make an Arrested Development joke and it turned into a whole semantic argument. Alas, as Michael tells Tobias: “There’s gotta be a better way to say that.”
Just manager.
Over the fried remains of its beaten children. Savage.
I want a bite.
Eggs aren’t fertilised. So its the beaten remains of chicken ovulation.
As if you’ve never had a beak in your scrambled. 🤮
Mmmmm crispy scramble
Most of them are fertilized, they just aren’t incubated so it doesn’t really matter
Can you share the recipe?
No real recipe. I dry-brined some boneless breasts overnight. Then did a traditional flour, egg, flour dredge and fried in a pan with a little oil. I added some hot sauce to the egg and some spices to the last flour stage. Cheers!
Thank you, it looks fabulous!
I still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?
Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
it’s not really crispness you’re going for in a chicken fried steak (or chicken).
You stop your filthy lies right this instant.
It like cereal, the longer it rests the mushier it gets.
Looks good homie.
How do you make that gravy?
It looks like a standard white gravy, in which case it’s mostly milk, butter, and flour (plus some salt and pepper).
Could be grated coconut instead of flour
You can tell someone is American when they call milky flour “gravy”
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This is “gravy” in the same way American squirt cheese is “cheese” in that certain people will call it that. But its categorically a completely different thing.
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White gravy, often flavored with chicken stock and herbs, sometimes pepper, is particularly popular in the south, and it slaps. Its the same kind of gravy you might have with biscuits and gravy (these ‘biscuits’ being closer to scones than hard shortbread or tea biscuits) To use a brown gravy in the same scenario would be a travesty, thats mainly reserved for roasted red meats.
And Americans have the gall to mock British food.
Why kill innocent chickens for mouth-pleasure tho
![[Homemade] Chicken fried chicken and black pepper gravy](https://lemmy.world/pictrs/image/23c4582d-afcf-4aa6-8e9b-a30d6f1a95a4.jpeg){kind=link}
