@SoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years ago[Homemade] Chicken fried chicken and black pepper gravylemmy.worldimagemessage-square34fedilinkarrow-up1339arrow-down118
arrow-up1321arrow-down1image[Homemade] Chicken fried chicken and black pepper gravylemmy.world@SoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years agomessage-square34fedilink
minus-square@EHEC@lemmy.worldlinkfedilinkEnglish3•2 years agoI still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?
minus-square@SoonerMagic@lemmy.worldOPlinkfedilinkEnglish2•2 years agoDoesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
minus-square@EeeDawg101@lemm.eelinkfedilinkEnglish0•2 years agoIt sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
minus-square@hdnsmbt@lemmy.worldlinkfedilinkEnglish0•2 years ago it’s not really crispness you’re going for in a chicken fried steak (or chicken). You stop your filthy lies right this instant.
minus-squareLaFinlandialinkfedilinkEnglish-1•2 years agoIt like cereal, the longer it rests the mushier it gets.
![[Homemade] Chicken fried chicken and black pepper gravy](https://lemmy.world/pictrs/image/23c4582d-afcf-4aa6-8e9b-a30d6f1a95a4.jpeg){kind=link}
I still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?
Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
You stop your filthy lies right this instant.
It like cereal, the longer it rests the mushier it gets.