ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoYou are allowed flavorlemmy.worldimagemessage-square53linkfedilinkarrow-up1482arrow-down16
arrow-up1476arrow-down1imageYou are allowed flavorlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square53linkfedilink
minus-squareTexasDrunk@lemmy.worldlinkfedilinkarrow-up5·2 months agoI would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.
I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.