Service takes longer because bar staff can’t handle multiple orders at once, and if there’s multiple staff it takes additional time to get them to come round.
Doesn’t seem like it would be that hard to adjust how you serve to accommodate having a queue though
That’s less efficient than having a stack of 3-4 orders you can work on, this is true in many jobs, and I assume true in bartending as that’s the standard worldwide.
Service takes longer because bar staff can’t handle multiple orders at once, and if there’s multiple staff it takes additional time to get them to come round.
Doesn’t seem like it would be that hard to adjust how you serve to accommodate having a queue though
But that doesn’t make sense. First in line gets the first bartender available, who takes the order, fulfils, and takes payment. Next in line please?
That’s less efficient than having a stack of 3-4 orders you can work on, this is true in many jobs, and I assume true in bartending as that’s the standard worldwide.