RegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-218 天前How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comexternal-linkmessage-square14linkfedilinkarrow-up134arrow-down15
arrow-up129arrow-down1external-linkHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comRegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-218 天前message-square14linkfedilink
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up1·17 天前The problem with coffee makers is the first 1/2 ounce of water is lukewarm and that first water is most important for extraction. But if you are going to add milk and sugar, the brew doesn’t really matter.
The problem with coffee makers is the first 1/2 ounce of water is lukewarm and that first water is most important for extraction.
But if you are going to add milk and sugar, the brew doesn’t really matter.