Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
I sure hope you didn’t forage for the mushrooms.
Lol, I foraged in the produce section. The gray stuff on the prosciutto is portabella, oyster, and shiitake.