Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
I sure hope you didn’t forage for the mushrooms.
Lol, I foraged in the produce section. The gray stuff on the prosciutto is portabella, oyster, and shiitake.
Did one last year, the double crust made it super crunchy and people really seemed to like it - in my repertoire now.
No one is saying anything about the tortured goose liver? Shame.
I thought the top panel was an attempt at home made Dubai style chocolate
I need to make this someday. It is one of Gordon Ramsay’s go to dishes. Tenderloin is an investment nowadays though.
I actually managed to get one this year and alas my oven left 1/4 cooked perfectly, 1/2 overdone and the last 1/4 as shoe leather.
Sounds like you might need a new oven.
Or just to start rotating often 🤷♂️ plenty of people are still successful cooks with uneven ovens
Here’s my Christmas eve Wellington from this year. It’s only a 4 year old tradition at this point, but I’m getting pretty damn good at it. I sous vide the beef so it’s always perfectly cooked and tender. Getting the puff pastry to cook without over cooking the beef is the hard part. It takes several steps of refrigeration while doing the layers/wraps.
Looks amazing! The girlfriend and I keep telling ourselves we’ll make this one day and that one day has yet to arrive.
Nice wellington.
that looks goood
