Yes there is a walmart, but only one actual grocery store, and it now stock frozen sushi.
Update: I shared this picture with my local gaming group, one of them went and picked up a tray.
He tossed it into the fridge and tried it this morning.
I had the first piece. It is supposed to be “Refrigerated Only” by the packaging, but honestly, with a fridge thaw, it tastes just fine. I’ve had plenty worse than that.
If I was not vegetarian I would give it a try. The closest place to get sushi to us is an hour drive.
Fully Cooked! Nice
Yes they are not cutting any corners.
Why Frozen instead of refrigerated?
To make it gross?
Extended shelf life maybe?
Eew.
Mildly repulsive.
That seems like it’s supposed to be the grab and go kind that’s not frozen when you buy it.
If it’s gonna be previously-frozen sushi, better it should still be frozen so at least you know when you started thawing it out.
It’s typically just the fish that was previously frozen, and that’s to kill any parasites. I’ve never seen the entire maki roll frozen lmao, of course that will be bad.
Yes it’s definitely not ideal. But in a wasteland with no sushi at all I suppose it’s… something. Freezing would help keep the rice from becoming dangerous, as well as the surimi and mayo. But it’s not great for texture.
“Fully cooked”
It’s a California Roll, so I guess that makes sense.
I hate it.
Update: I shared this picture with my local gaming group, one of them went and picked up a tray.
He tossed it into the fridge and tried it this morning.
I had the first piece. It is supposed to be “Refrigerated Only” by the packaging, but honestly, with a fridge thaw, it tastes just fine. I’ve had plenty worse than that.
If I was not vegetarian I would give it a try. The closest place to get sushi to us is an hour drive.
When I was working in the middle of the desert near death valley on solar power plants, I tried sushi at some Chinese joint. Holy shit it made me so sick hahaha.
I’m going to have to gate keep here.
California Rolls are not sushi.
Yes technically it’s a maki roll, and sushi is thing over rice, but everyone calls maki rolls sushi these days.
“thing over rice” is nigiri. Nigiri, sashimi, and Maki rolls are all types of sushi.
Actually sushi has to have rice by definition so sashimi isn’t sushi.
yep, you are correct; i always accidentally lump it in together because of how related/similar they are, my bad.
Damn, you’re right. My goof
Guess i was more leaning towards the fact is avocado and fake crab. Like California roll is to sushi what the crunch wrap is to burrito.
Kani and avocado are both widely used in Japan. How are they not legitimate ingredients to you? Kani was literally invented in Japan
I did say i was gate keeping here, right? Or did i miss my first post?
Where you placed the gate makes no sense so I was asking you to expound
Oh, so you’re gate keeping my gate keeping?
Usually when someone gatekeeps, they have a rationale. Assuming there was thought behind this was my mistake.
Are you gaslighting us right now?
Crunch wraps are tostadas that have been wrapped so they do not fall apart, and they are fucking delicious.
