irelephant [he/him]@lemmy.dbzer0.com to Mildly Infuriating@lemmy.worldEnglish · edit-29 days agoJust opened a new jar of jam, only to find mold in it.lemmy.dbzer0.comimagemessage-square64linkfedilinkarrow-up1321arrow-down19file-text
arrow-up1312arrow-down1imageJust opened a new jar of jam, only to find mold in it.lemmy.dbzer0.comirelephant [he/him]@lemmy.dbzer0.com to Mildly Infuriating@lemmy.worldEnglish · edit-29 days agomessage-square64linkfedilinkfile-text
minus-squareParadoxSeahorse@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down1·10 days agoNo chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2arrow-down1·10 days agoI make figs jam without sugar. It’s much healthier but won’t last that long. Tastes amazing!
No chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam
I make figs jam without sugar. It’s much healthier but won’t last that long. Tastes amazing!