• Zitroni@feddit.de
    link
    fedilink
    English
    arrow-up
    32
    arrow-down
    18
    ·
    edit-2
    2 years ago

    Every time I read about meat and greenhouse gases I feel the need to explain the natural carbon circle. A cow does not produce carbon. It takes carbon from plants and releases it to the atmosphere. Then plants retake that carbon.

    Humans are adding carbon to the atmosphere by digging out stored carbon from the ground and bring it to the atmosphere.

    So we have to fix the part where we bring additional carbon to the atmosphere. But yes, there are other environmental issues with cattle if you read the op’s article.

    The Biogenic Carbon Cycle and Cattle: https://clear.ucdavis.edu/explainers/biogenic-carbon-cycle-and-cattle

    • DouchePalooza@lemmy.world
      link
      fedilink
      English
      arrow-up
      20
      arrow-down
      2
      ·
      2 years ago

      A cow also produces a lot of methane, a much worse greenhouse gas.

      Besides, the problem isn’t the grass from cows grazing, it’s the rainforests that go down all around the world to convert to farmland to produce animal feed.

      It’s much more efficient to use that farmland to feed humans than to feed cows and then feed humans (1kg of meat needs 25kg of feed)

      Disclaimer - I’m not vegan but I try to reduce my meat consumption overall, especially red meats.

      • Zitroni@feddit.de
        link
        fedilink
        English
        arrow-up
        2
        ·
        edit-2
        2 years ago

        Methane is broken down within 10 years which is pretty short. Yes, the other environmental issues are real. BTW, I am eating less and less meat. I just see a lot of false assumptions regarding carbon in the atmosphere.

    • Vegoon@feddit.de
      link
      fedilink
      English
      arrow-up
      13
      ·
      2 years ago

      I feel the need to explain the natural carbon circle.

      You know that the problem with ruminants is that they produce methane and not CO2 which is 25 times worse? A cow takes carbon from the ground and the bacteria creates a 25 times more potent GHG. But you are right that creating new fields and tiling the soil is a huge factor.

      IPCC on methan

    • Risk@lemmy.world
      link
      fedilink
      English
      arrow-up
      10
      arrow-down
      3
      ·
      2 years ago

      Never mind the fact cows release methane which is 25 times more warming than CO².

      I’m not really sure the point your trying to make here.

        • Risk@lemmy.world
          link
          fedilink
          English
          arrow-up
          4
          ·
          2 years ago

          Eh, cows are the biggest contributor but all ruminants are applicable as another poster highlighted.

          Also the study does include fish eaters too, as a separate dietary category.

    • curiouscuriosity@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      2 years ago

      This sounds like a balance. Is that balance still intact? Doesn’t the combined effect of unprecedented scale of animal consumption and existing global warming necessitate a compensatory and proportional reduction of GHG?

      I like eating meat, but I feel like this is not the complete picture.