jaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 months agoNissin or Maruchan? (Chicken Flavor)lemmy.worldimagemessage-square47linkfedilinkarrow-up1122arrow-down13file-text
arrow-up1119arrow-down1imageNissin or Maruchan? (Chicken Flavor)lemmy.worldjaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 months agomessage-square47linkfedilinkfile-text
minus-squaresmayonak@lemmy.worldlinkfedilinkarrow-up5·2 months agoNot deep fried in vegetable oil or lard and much healthier for you while costing less afaik.
minus-squareDefectus@lemmy.worldlinkfedilinkarrow-up3·2 months agoAh yes, lets name the spaghetti after body parts
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoEverybody ought to have two boxes of spare elbows. You never know. Also the only spaghetti here were named, you guessed it, spaghetti. So I’m’a sure you’ra keeping youra spaghetties in your panties, eh?
minus-squareDefectus@lemmy.worldlinkfedilinkarrow-up1·2 months agoYes, together with my’a two pieces of gnocci. Would you’a lika somee sauce with that?
Not deep fried in vegetable oil or lard and much healthier for you while costing less afaik.
Ah yes, lets name the spaghetti after body parts
What, you don’t like scrottini?
Only with Alfredo sauce
Everybody ought to have two boxes of spare elbows. You never know.
Also the only spaghetti here were named, you guessed it, spaghetti. So I’m’a sure you’ra keeping youra spaghetties in your panties, eh?
Yes, together with my’a two pieces of gnocci. Would you’a lika somee sauce with that?