Absolutely love liquorice - well at least the British version of it which is like 50% aniseed. Not so much a fan of the Nordic version which tastes saltier than salt.
Other often-contentious dislikes of mine:
Butter (ish - I have a really low tolerance before it tastes like it’s gone rancid)
Yogurt
Fish (fish that doesn’t really taste of anything, e.g. cod, is ok)
Nonono, aniseed is amazing; licorice is not. If you mix them you spoil the aniseed of course…
Anyway I love butter, I like yogurt and fish and I’m ambivalent about vinegar, I like it on some things more than others.
I can’t think of any other flavors I don’t like, I certainly have preferences but I can tolerate most foods I’m not that much into. Only exceptions would be avocado and pineapple which are painful to digest, but their taste is fine.
Absolutely love liquorice - well at least the British version of it which is like 50% aniseed. Not so much a fan of the Nordic version which tastes saltier than salt.
Other often-contentious dislikes of mine:
Nonono, aniseed is amazing; licorice is not. If you mix them you spoil the aniseed of course…
Anyway I love butter, I like yogurt and fish and I’m ambivalent about vinegar, I like it on some things more than others.
I can’t think of any other flavors I don’t like, I certainly have preferences but I can tolerate most foods I’m not that much into. Only exceptions would be avocado and pineapple which are painful to digest, but their taste is fine.