- cross-posted to:
- animalswithjobs@lemmy.world
- cat@lemmy.world
- cross-posted to:
- animalswithjobs@lemmy.world
- cat@lemmy.world
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What’s on the plate? I’ve never seen that transparent thing
micro-slivers of some kind of white fish? strange. but I bet it’s much more authentic than my spider roll smeared in wasabi and soy sauce.
the chef looks legit.