• FlashMobOfOne
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    232 months ago

    I know it doesn’t matter but as much as I like their burritos I just had to stop buying. I couldn’t take their fuckery, and it’s absurd to me what they’re charging for a burrito that’s basically all beans and rice. I wouldn’t mind it if they paid their workers well, but we all know they don’t.

  • @BlueLineBae@midwest.social
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    232 months ago

    I genuinely don’t know how chipotle has survived this long when excellent family run Mexican restaurants are a dime a dozen all over the country and are super cheap to boot. I’ve tried it a few times and just never understood what people liked about it that you can’t get at your local Mexican joint.

    • @halcyoncmdr@lemmy.world
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      92 months ago

      I don’t understand how it’s so popular in border specifically. Like Taco Bell I understand, that’s not Mexican food, they don’t claim to be Mexican food, it’s gringo food, half the people I see at Taco Bell are Hispanic because that’s a specific type of food different from everything else… But there’s a Mexican place of some kind on nearly every corner in AZ. There’s no reason to ever even consider Chipotle.

    • @Nurse_Robot@lemmy.world
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      72 months ago

      A large part has to do with their speed, convenience, and specific ordering style. Being able to walk in, tell someone exactly what you want on your burrito, watch them make it, and then leave with it is something I’ve never seen a Mexican restaurant offer, but chipotle does.

    • @zerosignal@lemmy.world
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      1 month ago

      I don’t go to Chipotle when I want Mexican food. I go to Chipotle if I want something quick and vaguely Mexican-ish. Just like people don’t go to McDonald’s or Burger King looking for a good burger.

    • Tarquinn2049
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      2 months ago

      I haven’t been to a chipotle, but it sounds from reading here that it offers the same thing Subway and Harveys do. No presumptions, no need to ask them to remove anything. You ask for exactly what you want, and as a bonus, you even get to watch it being made. For people that have allergies, sensitivities, and many of the various food related neurodivergencies, like super taster, hypersensory, ARFID… basically anything that makes you feel like a jerk ordering from other places, it’s refreshing that our order is easier rather than harder. Feel like less of a burden.

      • @IceFoxX@lemm.ee
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        2 months ago

        As a non-American, I associate it with extremely unhealthy synthetic shit. That shit even has a fucking South Park episode. That can only be harmful.
        Chipotleaway

          • @IceFoxX@lemm.ee
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            01 month ago

            It’s just what I associate with it. I’m not saying that’s the case. To be able to do that, I’d have to find out first, but what’s the point since it doesn’t exist here anyway.

    • @Ghost@sh.itjust.works
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      1 month ago

      Honestly as a vegetarian Chipotle is just about the only chain that has an actual entree I like to eat. Not to mention all the Mexican places in my city I can think of are all more expensive sit down restaurants. (Nevermind even accounting if there’s a good veg option) So after work for some quick food or even on road trips Chipotle is really helpful for me, I would be devastated if they ever closed. I personally think it tastes pretty good too but could understand omnis with more options living in the south thinking otherwise.

    • @halcyoncmdr@lemmy.world
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      12 months ago

      I don’t understand how it’s so popular in border specifically. Like Taco Bell I understand, that’s not Mexican food, they don’t claim to be Mexican food, it’s gringo food, half the people I see at Taco Bell are Hispanic because that’s a specific type of food different from everything else… But there’s a Mexican place of some kind on nearly every corner in AZ. There’s no reason to ever even consider Chipotle.

      • @Dead_or_Alive@lemmy.world
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        12 months ago

        Consistency is the reason.

        Chipotle is great for kids and people who want the same flavor profile. My kids love Chipotle mostly because they don’t want strange foods or new flavors. Most kids (and some adults) eat a handful of foods and don’t want surprises. My eldest is starting to branch out to new foods now that he is firmly in his teens. But the youngest won’t touch anything new.

        The independent Mom and Pop Mexican restaurant may have much better food, but it doesn’t taste the same. Which is great for people who have much more varied pallets, not so much for kids and adults who don’t.

  • @FurtiveFugitive@lemm.ee
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    111 month ago

    They’re not the only company pulling this but at least they put up the disclaimer. I got a “free delivery offer” on another app a few weeks ago. Logged in, made my order, noticed it was higher than when I order pickup on my way home from work. Look closer, and sure enough, there’s no delivery fee but all the item prices were higher. It’s bait and switch and should be illegal.

    • Dr. Moose
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      21 month ago

      Thats what Temu does with its gift and discount promos as well at global scale which is clearly illegal in many countries. People fall for this hard because their already invested and continue with the process - it’s a well known dark pattern. Thats why Agoda and all airlines do as many extra fees visible at the last step as possible.

  • SeeMarkFly
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    12 months ago

    Discount increased prices or increased discount prices?