• @ShinkanTrain@lemmy.ml
    link
    fedilink
    English
    16
    edit-2
    2 months ago

    Saw this posted a while back and people all over the world came together to point out how wrong it is

  • TJA!
    link
    fedilink
    92 months ago

    As a German: nobody I know would call that a hotdog. If we talk about hotdog it is the one pictured for Denmark

      • @0ops@lemm.ee
        link
        fedilink
        42 months ago

        Grew up in the potato-growing part of Idaho. I’ve never seen that baked-potato-dog thing in my life. If anything, anecdotally, Idaho should be the “pig in a blanket”: a bun baked around a hotdog and dipped in who gives a fuck. The cheap ones are just wrapped in Pillsbury croissant dough from the can, the good ones use homemade dough.

      • @BallShapedMan@lemmy.world
        link
        fedilink
        32 months ago

        LMAO!! Like a Denver Omelette, never heard of it until it was on a movie. I lived here my whole damn life. People just be naming shit after is without our involvement.

    • @Maggoty@lemmy.world
      link
      fedilink
      22 months ago

      I think they confused Denver and Phoenix. Because you’re very likely to get something like that in the South West.

  • @kalogreant@lemmy.world
    link
    fedilink
    8
    edit-2
    2 months ago

    The Amsterdam dog really isn’t anything dutch or traditional. It’s just cheap pre baked nasty stuff that only tourists eat because they’re not returning customers and thus won’t complain about shitty food

    We honestly don’t really have our own hotdog style. A specific raw beef with pickles on a white bread roll tho (broodje ossenworst met kesbeke), that’s the good stuff

  • @Nikko882@lemmy.world
    link
    fedilink
    62 months ago

    I object to some of the information about the Norwegian hot dog. Firstly, lompe is not a tortilla: it’s made from potatoes. (You also roll it all the way around the sausage.) The sausages are either shorter hot dogs or wieners. They are usually eaten with ketchup, mustard, onion (raw or roasted), and usually some sort of dressing. Simple and good.

    • gorkur
      link
      fedilink
      12 months ago

      The Danish stole them from us and added pickles.

  • @GissaMittJobb@lemmy.ml
    link
    fedilink
    62 months ago

    Sweden: These are called Tunnbrödrulle (flat bread roll)

    Chile: These are called Completos (complete ones, the whole package basically. A hot dog with everything on it). They are also commonly served with Chilean-style mustard and Ají, a spicy sauce.

    If I had to choose between them, I’d go for a Completo. Those things will be the death of me, but I will in the very least die happy

  • @MotorCade93@sh.itjust.works
    link
    fedilink
    English
    5
    edit-2
    2 months ago

    The Michigan one is what we Michiganders call a Flint Style Coney. Popularized by the hit chain restaurant which originated here in Flint, Halo Burger.

  • The Norwegian one is a little simplistic. The wrap is a flat potato bread (lompe) and you always get the choice of a hotdog bun or a lompe. The sausage itself is either a plain sausage, one impregnated with cheese, one impregnated with cheese and wrapped in bacon, or one made of hamburger meat. There are then optional extras like pickle, onion, crispy fried onion etc and of course ketchup and or mustard.

    These are available at pretty much every kiosk/news agent/gas station. The choices are pretty much always the same. Personally I go for a bacon and cheese sausage on a wholemeal bun with fried onions and mustard.