You sure he wasn’t actually making lembas bread?
ProTip: before you vacuum seal any bread, put it in the freezer until it’s solid and then pull it back out to vacuum seal.
And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
100% those vac seals are crazy. You want to remove as much air from it so you can minimize freezer burn.
If you warm it up after sealing you’re freeze drying it
A toaster for a few minutes will bring your bread back from the day you froze it.
You don’t keep croissants. You eat half on the way home from the bakery, and the rest as soon as you’re home.
Look at Mr Frenchman over here buying bread at the bakers! I exclusively buy my croissants in those scary tubes that pop when you open them.
Those aren’t croissants. Those are crescents.
I was going to make a joke, spelling it the same way and pronouncing it differently, but I’m pretty sure the Pillsbury tubes are even called crescents on the package
Not in my country they ain’t
We need ranch stat
You and OP should keep in mind for all of our sakes that France is a nuclear-armed state.
Seriously, even putting a croissant in a plastic bag warrants a first strike.
puts ketchup on a croissant without breaking eye contact
Degenerates like you belong on a cross
Then dips it in soy sauce
But they are le tired…
Ok, take a nap, THEN FIRE ZE MISSLES!
I’ll enjoy my croissanwiches and cronuts in the apocalypse.
I wonder if it’s like croissant jerky…sounds awesome tbh
Wouldn’t that be a biscuit?
kwuahsuuuun
Thought it was beef jerky
