no banana to Lemmy Shitpost@lemmy.world • 5 months agoNow freeze and deep fry themlemmy.worldimagemessage-square23fedilinkarrow-up1499arrow-down11
arrow-up1498arrow-down1imageNow freeze and deep fry themlemmy.worldno banana to Lemmy Shitpost@lemmy.world • 5 months agomessage-square23fedilink
minus-square@jaschen@lemm.eelinkfedilink44•5 months agoProTip: before you vacuum seal any bread, put it in the freezer until it’s solid and then pull it back out to vacuum seal.
minus-squareCid ViciouslinkfedilinkEnglish18•5 months agoAnd even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
minus-square@jaschen@lemm.eelinkfedilink7•edit-25 months ago100% those vac seals are crazy. You want to remove as much air from it so you can minimize freezer burn.
minus-square@Mok98@feddit.itlinkfedilink5•5 months agoIf you warm it up after sealing you’re freeze drying it
minus-square@jaschen@lemm.eelinkfedilink5•5 months agoA toaster for a few minutes will bring your bread back from the day you froze it.
ProTip: before you vacuum seal any bread, put it in the freezer until it’s solid and then pull it back out to vacuum seal.
And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
100% those vac seals are crazy. You want to remove as much air from it so you can minimize freezer burn.
If you warm it up after sealing you’re freeze drying it
A toaster for a few minutes will bring your bread back from the day you froze it.