Over the holidays we drove from Saskatchewan to Columbus, Ohio for a wedding. We spent Christmas in Chicago and got to enjoy wet hot Italian beef sandwiches. Wow, they were great! A big thanks to my wife who found the place, Al’s #1Beef.
the kind of sandwich that takes you from very hungry to nap time
Did you watch The Bear? I think we made beef sandwiches three weeks in a row while we were watching it.
My mind went to a different type of porn with the title
oh man so many good memories. Where are the peppers?
Okay I’ve never heard of this before and I need to ask: what makes it “wet”?
Matt Damon, mostly.
But also, the sandwich is dipped in the au jus the meat is cooked in.
if you treat her nicely and you’re good with your hands, you may discover
Sometimes you just make her fart.
Au jus.
just look at it
A true great of the sandwich world. Just make sure you sit down to eat it.
Chicagoing intensifies
Al’s Beef is a national treasure.
I will make this this weekend. Damn, that looks good.
Don’t forget the giardinera!
I make roast beef all the time with carrots, onions, potatoes and mushrooms. Never once had the thought of adding it to a roll. Chicago’s food is something else.
