Buldak spicy noodles are back on shelves in Denmark after the food authorities there canceled part of their recall decision concerning the famous Korean instant noodles product, originally issued due to their extreme spiciness and consequent health risks.
The Danish Veterinary and Food Administration announced, Monday (local time), that two of the three products that had been recalled were not harmful to health, based on updated risk assessments.
“Based on the new analysis results and the DTU Food Institute’s updated risk assessment, the administration concludes that two of the products, Samyang Buldak 2x Spicy Hot Chicken and Samyang Buldak Hot Chicken Stew, do not contain capsaicin levels as high as those reported by the distributors in the marketing,” the Danish administration said in a press release.
Damn, Denmark really just called Buldak not as spicy as the label says.
“skill issue”
the ban sounds like great advertising material.
“so spicy that Denmark had to make it illegal”
“are you stronger than the entire country of Denmark?”
“criminally spicy”
When Monty Python’s The Life of Brian came out, Norway banned it. Sweden then advertised it as “the film so funny that it was banned in Norway.”
You’re not wrong. My interest in that brand jumped. But reviews basically said “it’s just spicy, not great flavor”
I thought it was delicious. And that’s when trying to eat the black package, which was so spicy I very nearly threw up. But it still tasted delicious.
I tried them and really enjoyed it. it was an amazing experience. wouldn’t call it delicious tho. more comparable to skydiving than a meal.
Flavor’s actually not bad at all. I’ve definitely had spicy foods that are nothing but capsaicin but this one actually has taste
I may have to check it out then! I like spicy food but I dislike spicy food that is just spicy no flavor.
It would have been until they measured the capsaisin levels and declared it not as spicy as they were told.
Notice the ban was based on the information given by the dealers themselves.
When the actual lab results came back it turned out to be not quite as strong as advertised.
So I guess it’s false advertising, but that’s probably another department.According to the report, the capsaicin levels were calculated based on the Scoville scale information disclosed on Danish retail websites selling the noodles, rather than the noodles themselves, as no specific measurements of capsaicin or total capsaicin content are provided by the manufacturer.
False advertising by the Danish themselves.
Which is why I wrote dealer, not the manufacturer.
But where is the most likely place for the dealer to get those numbers?Out of their ass
Maybe, but that now makes them guilty of false marketing, and Denmark is generally pretty strict about that too.
The scoville scale is itself fairly flakey.
Using the amount of capsaicin per unit of weight would make much more sense.
That’s generally how SCU are measured nowadays: They’re measuring the concentration of three or four types of molecule, then weigh them according to how hot they’re perceived to be. The scale itself is very sensible: “I have a litre bottle of red sriracha, it has 3000 SCU, that means if dilute it with 3000l (3m3) of water I won’t taste any heat any more”.
So they don’t have five guys tasting spicy sugar water any more?
My whole life is a lie!
However, the Danish authorities maintained the recall decision on Buldak 3x Spicy Hot Chicken, the spiciest product in the Buldak line, stating that it is still believed to be harmful to health. They cited the high capsaicin level as posing a risk to consumers developing acute poisoning upon consumption.
Why is thumbnail moving?
Wow. I had no idea the Danes were such wussies. Too spicy. Lol
*I stand by what I said. The 2x and 3x are not very terrible on the spicy scale. The article claims the 3x is around 13,000 shu. I’m actually guessing that’s a typo/mistake and it’s supposed to be 130,000 SHU. Jalapeños are usually around 10,000 to 20,000 and the noodles are hotter than that. Serrano peppers float around 90k or so. Habanero peppers are usually 150k or more. Peppers vary wildly based on growing conditions.
I’ve tried them. They are REALLY fucking spicy. Most likely a typo.
I eat them all the time, but I’m a freak of nature that uses hot sauces like mad dog 357 gold edition and da bomb on all my food. I think jalapeños to me are about as spicy to pickles for most people.
I’ve had to deal with people think fresh ground black pepper and Costco pickles are too intense. I generally suggest they cook at home instead.
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Sriracha red is about the most you can throw at people not accustomed to spiciness before they get more than mildly uncomfortable, that is, people who actually still taste all of it, haven’t build a tolerance. That’s about 3000 scoville.
Yes, people eat jalapenos over here. With other stuff. Habaneros? Only people eating those pure are people thinking they look cool doing it.
Also, IMNSHO, nothing above about 10000 should be eaten without Szechuan pepper. And you can definitely start adding it as low as 2000.
The fire coming out in that animation
They should have advertised it in norway as “so spicy, it had to be banned in denmark”
Take my money.
The thumbnail is somehow a gif with flames over the cup, but then you click it, and the picture in the article does not have the flames.
Man I’m all for spicy but there’s a point for me when I can’t even enjoy the flavor that just kills it. As much as I want to love them, I haven’t found a version that isn’t ‘light you life on fire’ hot.
I like it sometimes. The temporary pain is stress relieving for me. It’s not about the flavor anymore then.
Having done extreme spice multiple times you start to taste the flavors again btw.
Also if it’s not your thing why would you want to love them? I don’t think anyone should need to justify not liking some food.
I have the regular Buldak and use 1/4 of the sauce pouch. You get the flavor without the pointlessly high spice level.
Thanks for this! I’ll give it a try.
Someone got the 3x spicy buldak where I work and it’s hot as fuck. I didn’t know there was a 3x version, the 2x was already hotter than I like. Still had to try it.
A coworker of mine introduced me to these about five or six years ago, when they could only be acquired in specialty Asian grocery stores. Now I can get them at Shaws and I fuckin love them. I’ve got three packs in my pantry at the moment. They’re best if you add microwaved chicken nuggets to them.
I actually tried a pack after seeing the previous article and recognizing them in the store. So news article marketing worked.
They’re really spicy though. To a level where it’s no longer enjoyable. On my second pack I only added 1/3 the included sauce and it was far better. I was used to Nissin packets of Soba-chili noodles and loved those. These Buldak packs are like 4-5 times as spicy.
They are hotter than a habenero burn. It is a slow burn though, so it’s mellow. If you aren’t used to that heat, it may be uncomfortable.
Good for Denmark.
Speaking of, Scovilles should generally be listed on packaging, also, when you buy raw chillis, some approximate number of what you can expect. At least for stuff over what 500 or so.
Their tamest ones have ~9000, that’s 3x red Sriracha meanwhile there’s other products on the shelves where “extra hot” means 2000 SCU no wonder people are calling poison hotlines.
Lee Nong Shim spicy are the best though. I don’t like their Black variety, but standard red spicy rock. I’ve a feeling they’re a connected brand or a relabel.
Le long bun moth is great too.
Naw Nongshim and Samyang are different companies. Samyang is actually the first instant ramen company in SK, while Nongshim is the largest instant noodles company in SK. Completely different ramens too, Nongshim’s is powder/veg packet, Samyang’s is a red ass hot sauce packet (well, for their flagship, they have more flavors). And Samyang is much hotter, but they’re both good!
I like good instant noodles…
I got some buldak instant noodles to try. They are very very spicy. Ive definitely been served spicier foods at restaurants, but i dont think ive ever had a spicier instant ramen packet
