• @Wogi@lemmy.world
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      12511 months ago

      It’s biodegradable, renewable, and only needs to get from the manufacturer to your cabinet, where it can be replaced with heartier permanent storage.

      • @errer@lemmy.world
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        3711 months ago

        Real environmentalists just pack the flour into their jeans pockets to avoid unnecessary paper waste

      • @nilloc@discuss.tchncs.de
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        411 months ago

        Same for sugar, it’s really annoying that so many things have switched to plastic. Gram crackers, Ritz and Saltines all used to be in waxed paper when I was a kid and were fine.

        Now they switch to plastic, but make sure it’s tinted to mimic the old paper versions.

      • @atomicorange@lemmy.world
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        1311 months ago

        Downvoting isn’t for disagreement. If you think the conversation is valuable you can upvote for visibility while disagreeing in a comment. This is important subject matter that needs to be hashed out!

      • @thesystemisdown@lemmy.world
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        11 months ago

        There might be a desire from those that were looking for the top response to let it ride for visibility. I wish most things were as practically packaged as flour.

        Edit: Can we do coffee next? I drink a lot of the stuff, and unless I roast my own, there is absolutely no environmentally friendly option. I tried roasting my own. I set off the smoke detector, upset the dogs, and made my house smell bad.

        • @zalgotext@sh.itjust.works
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          211 months ago

          Most of the local roasters I go to sell coffee in recyclable paper bags that are technically resealable using the little bendy tie thingy. I end up just dumping it into an airtight glass jar once I open it up though.

          • @Broken_Monitor@lemmy.world
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            211 months ago

            Mine are always using plastic. I guess because they can seal it better? I feel like if I’m buying it directly to have it fresh this really doesn’t do shit, so I would be very cool with paper bags too.

        • BubbleMonkey
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          11 months ago

          Do you consider carbon neutral/negative(or at least as close as possible) to be environmentally friendly? What about sustainable agricultural practices?

          If yes, I bought some coffee from Tiny Footprint coffee, which claims to be carbon negative, allegedly gets coffee from smaller local growers (you can pick the growing conditions you like, so like I got a bunch from women-owned farms), and they are actively trying to restore the areas where they source coffee. Also it’s packed in wax coated paper, and I believe you can buy bulk if you like.

          It’s not cheap, and the roasts tend lighter than you’d expect (so imo a medium brews like a light), but it’s really good coffee.

          And yeah, I live kinda close to a coffee roaster and it doesn’t smell great at all. If you have a garage, a cheap used oven set up out there might do the trick.

          • @thesystemisdown@lemmy.world
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            211 months ago

            Sweet, thanks!

            Yes, I seek out the most ethical option with whatever I consume. Being fair to people and kind to the environment should always come before convenience and profit. Especially for anything considered a luxury like coffee or chocolate. It would be nice if it was just on the shelf at the store since I’m already there, but it usually doesn’t work that way.

      • @TheTetrapod@lemmy.world
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        911 months ago

        I think it’s because a lot of people’s (myself included) knee-jerk reaction is “yeah, those bags do suck”, then they look at the comments and either realize the tide is against them or end up agreeing with the points in the comments upon reflection.

  • @niktemadur@lemmy.world
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    3811 months ago

    You want them to use plastic?
    Then later complain about runaway plastic pollution?

    The same kind of circular logic applied to politics leads people to not vote, arguing that bOtH pArTiEs ArE tHe SaMe and never make the connection that their chronic apathy and fickleness is what caused the mess the are apathetic about, only now with more cynicism.

    • @SubArcticTundra@lemmy.ml
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      11 months ago

      I wish the shop just had each beand of flour in massive barrels and you could bring your own containers and fill them up. This would eliminate the need for packaging altogether. This should be the case for everything tbh. Soap, milk, detergents

      Edit: I just realized I described eco-shops

    • @helpImTrappedOnline@lemmy.world
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      1611 months ago

      “What ever you do, do not breath in the concrete dust. We also packaged it in a flimsy paper bag allowing all the dust spill out and enter the air.”

      On one hand I get why they do it, you need a lot of bags for larger jobs and trying to put those in plastic containers is extremely wasteful and costly, but they could at least double ply the bags or something.

      • @Death_Equity@lemmy.world
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        511 months ago

        Concrete bags are usually two ply, but they are pretty thin. Most of the dust gets shot out the corner when you move them around, especially the ones with the tear-out corner for pouring. They do sell concrete in plastic bags though, great for wet weather but they can get kind of slick. For the bigger jobs you get a mixer truck delivery.

  • @Agent641@lemmy.world
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    2411 months ago

    I buy it in paper bags and transfer it to cereal Tupperware.

    If I buy flour in bulk, like more than 10kg at a time, I vacuum seal it in bags and then freeze/thaw/freeze it to kill beasties.

      • @bluewing@lemm.ee
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        411 months ago

        Yes there are bits and pieces and whole insects in your flour. And they are impossible to remove. So there are actual legal limits as to how much insects parts can be in the package of flour.

        Things like meal worms tend to come from poor home storage though. If you store your flour in an air tight container, they aren’t much of a problem. Unless it take you years to use up a bag of flour.

  • @Dvixen@lemmy.world
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    2311 months ago

    Won’t be long before flour companies start packaging with fabric so people can make clothes.

  • @pbbananaman@lemmy.world
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    11 months ago

    Paper lets the flour breathe, releasing moisture. The grain isn’t 100% when milled and the milling process generates significant heat (mill some grain at home with a motorized mill and see). Warmth + moisture + hermetically sealed plastic smells like a nice way to grow some fungus.

    Edit: isn’t 100% dry when milled.

      • @AnUnusualRelic@lemmy.world
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        911 months ago

        I buy flour in nice paper bags and don’t have any issues.

        When I buy a larger bag, it’s still paper but it’s sewn shut. No problems either.

        Maybe you’re shopping in the wrong places.

        • Tier 1 Build-A-Bear 🧸
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          111 months ago

          I just see an employee maliciously complying by ripping open bags and dumping the flour onto the pallet lol

    • Colonel Panic
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      1111 months ago

      Look at this guy, he has his own mill while the rest of us have to use a mortar and pestle.

  • pruwyben
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    11 months ago

    Some techbro needs to start a subscription service for flour pods delivered by drone. Insert them into your $800 flour bank, and then whenever you need flour, you can just use the app to indicate how much the machine should dispense!

    edit: the app also provides AI-generated recipes, and every time you use flour you’ll automatically earn some FlourCoin cryptocurrency.

    • @deegeese@sopuli.xyz
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      811 months ago

      The flour will be sold in “convenient” disposable plastic containers that each hold 1 cup or 120g.

      For an additional fee, drones will pick up the used pods for “recycling” which is actually shipping them to a landfill in southeast asia.

      • @ilovededyoupiggy@sh.itjust.works
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        611 months ago

        Make sure the containers have DRM so the machine can validate that they are genuine high quality Flourz™ Refill Paks before dispensing the flour. Wouldn’t want you to just, like, refill them with inferior flour from Walmart or anything.

    • @barsquid@lemmy.world
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      611 months ago

      You receive flour coins for storing flour in behalf of the flourchain, this is done with a proof-of-flour algorithm.