I’ll pass on the Billie Irish.
fart sound
I mean it probably tastes like eating out an unwashed diabetic gamer girl, but I’ve probably also had worse. I’ll give it a shot and report back in a couple of days.
That’s a very specific descriptive, tell me more.
Minge tastes vaguely of copper. Guinness also tastes quite metallic.
Gamers drink a lot of energy drinks
Diabetics secrete sugars in fluids that wouldn’t normally contain sugar.
Unwashed because beer is fermented, just like my true loves lady bits.
Thank you for this deeply personal report, boss
Who are you who are so wise in the ways of science?
I’m a humble biologist by trade. It ain’t much, but it’s honest work.
I’m not confident the expressed carnal knowledge is common to normal biologists.
I said I was humble. I’m sure as shit not normal.
Minge tastes vaguely of copper.
Do you only eat out chicks that keep loose change in their front pocket?
Everyone knows girls jeans don’t have functional pockets.
Not sure if this is a woosh or if you’re just rollin’ with it.
I disagreed more with Guinness tasting metallic…
That is quite the description indeed.
Oh dear.
Laszlo?
Bro is already triggered.
I consider this to be a hate crime against my people.
I consider this a hate crime no matter the people.
This is definitely a hate crime against gamers.
It’s not a hate crime the first time.
This is what Brexit did to Ireland.
Where my hydro homies at in these times of need?
deleted by creator
Ukrainian water, da. будмо
The Billie Irish
Seriously, make this name a thing if it isn’t already
How is monster denser than Guiness…
Nitrogen gas
Pretty sure CO2 is more dense than nitorogen.
Nitrogen also doesn’t like to dissolve in water so as to why they add it make no sense to me
Source, I brew beer
Guinness is charged with nitrogen and CO2
I’m not sure about cans but I doubt it as I stated before, nitrogen basically can’t dissolve into water. I know guinness is typically forced through restrictor plate which uses beer gas (25% Nitrogen 75% CO2) for the extra pressure needed. That massive head is all the nitrogen leaving solution
Nitrogen dissolves poorly, but enough of it remains to cause the different density that allows a black and tan to float, or this abomination. You say you homebrew, but aren’t even willing to look up this information and argue with internet strangers about it.
There is so little nitrogen that you can basically rule it out. The biggest factor would be HFCS (fructose)
And who said home brew?
Also isn’t that particular monster nitrogenated too?
Co2 has a density of 1.98g/L vs nitrogen 1.25g/L
Liver failure.
It tastes like blood because you’re going to get punched in your potty mouth for ordering it.
Cobra’s Venom
It’s cobra’s mist you trole twu
I messed it up because Cobes owns my sad pathetic life.
this looks fucking radioactive
Just guessing, but looks like it tastes like GUINESS -> briefly ass -> MONSTER WRECKING MY BUZZ.
Tastes buds: Hell YEAH!!!
Heart: Da fuq!!! …----…-----…-… X_x
What a terrible thing to do to a Guinness
Is Guinness supposed to be good? Or just everyday average you can count on to get a decent buzz on.
It’s known more for being smooth, not really a beer to just get trashed on, but you definitely can.
I’ll have to give it another go with fresh intent. Thanks
Keep in mind, there’s different kinds. It’s best on tap, but they make cans that simulate a fresh pour.
There’s also Guinness stout, which is more bitter. Personally, I like stouts but they’re not for everyone. I’d call their stout decent but it’s not my favorite as stouts go.
I enjoy it. Good texture and slightly above average taste for the price in my opinion.
