Just wondering how different countries enjoy their cereal (or other breakfast favorites)
I haven’t seen these password reset questions before
Lol partner and I were debating on what is considered “normal” for breakfast cereal (or other breakfast foods)
I am in the US. Cinnamon Toast Crunch is my absolute favorite followed by Cap’n Crunch Peanut Butter Crunch. I haven’t has either in years and I’m not even sure they still make PB Crunch.
I visited once and tried cinnamon toast crunch. It’s damn good cereal. Probably a good thing I can’t get it here (Australia, and I technically can, it’s just ridiculously overpriced at import shops) since it’s definitely bad for me.
Shredded Wheat - UK
Canada - Vector
Love vector but that shit broke my teeth
Bowl of unseasoned pebbles (im br*t*sh)
Not surprised to hear Brits like to eat rocks.
Must be about as tasty as everything else you eat over there.
I’m actually an American. My favorite breakfast is corn syrup.
I like to give my corn syrup a little texture with a pancake, but just a tiny bit.
Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy.
And when I get the craving — Lucky Charms.
I had lucky charms for lunch Wednesday because one of my schools was about to throw them away. Can’t remember the last time i had them. Magically delicious!
US - cheerios with a sliced banana, and cinnamon toast crunch
@NineMileTower @SendMePhotos I learned of the fairly hard to find apple cinnamon variety of Cheerios. Total game changer
US - cheerios oat crunch
Adding a datapoint for US and Cheerios.
Unless by cereal, OP means type of grass grain. Then my answer is Oats.
None of them. They are all highly processed garbage
True, but there’s always delicious, hot whole-grain cereal. A little milk and sweetener (or subs), with maybe some raisins or dried fruit while cooking, and Bob’s your uncle.
Steel-cut oats are my fave. Lots of fibre, good nutrients, it’s nice & calming, and only takes about 10min to cook.
Kellog’s Crunchy Nut Cornflakes, Scotland. Not remotely a good breakfast, but a fucking amazing Cereal
A-to-the-mutha-effin-men
Post Grape Nuts: USA
US
Cracklin’ Oat Bran
Golden Grahams, United States
France - Trésor by Kellogg’s
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Canada - a tossup between cinnamon toast crunch and whatever granola I can get my hands on.
