“excluding products where those substances occur naturally.”
That seems like a dumb exception. It’s not like naturally occurring caffeine is somehow better for you. If it’s above that limit, then the law should apply to that as well.
Coffee has its beans dried and roasted, then ground and seeped in water. If you’re going to call that artificial, then you are claiming that literally any cooked food is also artificial.
I’m gonna go with the step you didn’t list which is soaking them in dichloromethane or ethyl acetate for several hours, or submersing them in high pressure, supercritical carbon dioxide, to extract the pure caffeine. Then adding that pure caffeine into a mixture of artificial sugars, preservatives, and food dyes.
But sure, that’s totally the same as something that’s essentially a type of tea.
Coffee beans are dried. Then beans then ungo a Maillard reaction, caramelisation, pyrolysis and decarboxilation to form new organic componds
then ground and seeped in water
Then ground to maximize the surface area. The prouder is then extracted using unpure H2O as solvent. A higher temperature is needed to raise the solubility of the compounds.
I would argue that naturally occurring caffeine is much worse than synthetic caffeine because it also contains rest of plant’s toxins and other not so good stuff.
On the other hand not that anyone uses sunthetic caffeine in their drinks. It is expensive as hell.
“excluding products where those substances occur naturally.”
That seems like a dumb exception. It’s not like naturally occurring caffeine is somehow better for you. If it’s above that limit, then the law should apply to that as well.
It’s a lot easier to pass a law banning the sale of artificial drinks to minors than it is to ban coffee sales to minors.
Artificial drinks, not caffeine? Coffee is artificial drink too because it is human-made.
It nearly impossible to define energy-drinks in a way that does not include coffee, but include off-the-shelf drinks.
Coffee has its beans dried and roasted, then ground and seeped in water. If you’re going to call that artificial, then you are claiming that literally any cooked food is also artificial.
And you are correct.
For those who think energy drinks are not the same, please point out at which stage coffee is no longer coffee and why:
I’m gonna go with the step you didn’t list which is soaking them in dichloromethane or ethyl acetate for several hours, or submersing them in high pressure, supercritical carbon dioxide, to extract the pure caffeine. Then adding that pure caffeine into a mixture of artificial sugars, preservatives, and food dyes.
But sure, that’s totally the same as something that’s essentially a type of tea.
Whoa! Didn’t know you can boil in CO2 too.
Nah, too expensive.
You can under high enough pressure
deleted by creator
Coffee beans are dried. Then beans then ungo a Maillard reaction, caramelisation, pyrolysis and decarboxilation to form new organic componds
Then ground to maximize the surface area. The prouder is then extracted using unpure H2O as solvent. A higher temperature is needed to raise the solubility of the compounds.
I would argue that naturally occurring caffeine is much worse than synthetic caffeine because it also contains rest of plant’s toxins and other not so good stuff.
On the other hand not that anyone uses sunthetic caffeine in their drinks. It is expensive as hell.