Using different cutlery based off of meal size/how long you want to savor something (ex: You like ice cream, so you may eat it with a smaller spoon so it lasts longer.).
I don’t do this all the time, but definitely with desserts and sweets. Both from the perspective of being able to savor it longer, and also for portion control.
I don’t do this all the time, but definitely with desserts and sweets. Both from the perspective of being able to savor it longer, and also for portion control.
There are basic definitions for different sized flatware and yes the dessert spoon is the smaller one