• StametsOP
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      112 months ago

      Yeah, it’s just plant based. Some of them are awful, other ones are shockingly good. Texture is usually pretty much the same. Basically like lactose free cheese now a days. 5 years ago it was plastic but now you can’t tell the difference.

      • enkers
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        2 months ago

        Example pizza with vegan cheese:

        (Source: My dinner on Friday.)

        This one is 50% Daiya smoked Gouda block and 50% store brand veg Mozzarella.

      • @Shou@lemmy.world
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        12 months ago

        Yeah. Some vegan cheese is ok on a burger. But the uncanny homogenous texture freaks me out on a sandwich. It’s a weird transition. Also. Gouda is addictive. Nothing can beat gouda.

    • Jo Miran
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      2 months ago

      This is my favorite sliced one. Some others are very oily when melted. Others are sweet. Others need to be cast into a deep pit, never to see the light of day again.