@schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish • 5 months agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square73fedilinkarrow-up1895arrow-down19
arrow-up1886arrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.com@schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish • 5 months agomessage-square73fedilink
minus-square@Onsotumenh@discuss.tchncs.delinkfedilinkEnglish2•5 months agoA well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
minus-square@Valmond@lemmy.worldlinkfedilinkEnglish2•5 months agoMine sticks enough for a nice sauce :-) !
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
Mine sticks enough for a nice sauce :-) !