Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
I think for even the shortest delivery of a place 10 minutes away with a 2 mile distance is supposed to tip at least $5. and if the delivery is done in 30 minutes, that’s an effective wage of $15/hour, that is, if they get orders back-to-back.
Since these shitty companies don’t provide vehicles or gas money most of that $15 is going to vehicle costs.
When I delivered for a pizza place in the late 90s in a midwest college town with my own car I got 15-20 per hour between base pay, gas and car use subsidy, and tips. That business was 90% deliveries, so the delivery was baked into the cost.
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Since these shitty companies don’t provide vehicles or gas money most of that $15 is going to vehicle costs.
When I delivered for a pizza place in the late 90s in a midwest college town with my own car I got 15-20 per hour between base pay, gas and car use subsidy, and tips. That business was 90% deliveries, so the delivery was baked into the cost.
Americans be crazy. I never tipped in my life and ain’t about to start.
“Let me help subsidise a company paying below minimum wage” totally normal not batshit insane idea.