"no" banana to Lemmy Shitpost@lemmy.world • 8 months agoDeliciouslemmy.worldimagemessage-square72fedilinkarrow-up1918arrow-down119
arrow-up1899arrow-down1imageDeliciouslemmy.world"no" banana to Lemmy Shitpost@lemmy.world • 8 months agomessage-square72fedilink
minus-square@ccunning@lemmy.worldlinkfedilink11•8 months agoReally depends on where you draw the line on processing I guess. Cooking? Killing? Seasoning? There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies. Arguably less processed than a raw oyster Also, arguably more processed than a raw oyster.
minus-square@BeigeAgenda@lemmy.calinkfedilink4•8 months agoI think puritans will say unprocessed is live unseasoned. I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.
Really depends on where you draw the line on processing I guess.
Cooking? Killing? Seasoning?
There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies.
Arguably less processed than a raw oyster
Also, arguably more processed than a raw oyster.
I think puritans will say unprocessed is live unseasoned.
I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.