I can HIGHLY recommend brownie batter put into non-standard pans. Madeline pans make excellent bite sized brownies, and cupcakes are good too. Just don’t put too much into each one, otherwise the center doesn’t bake and achieve the desired gooey texture.
Ignoring the humor of this to throw down to facts.
There are brownie pans that have multiple cells such that each brownie is a single serving with four edges. Basically a cupcake pan but with squares.
This is only 2-3 edges per brownie; an inferior experience.
I can HIGHLY recommend brownie batter put into non-standard pans. Madeline pans make excellent bite sized brownies, and cupcakes are good too. Just don’t put too much into each one, otherwise the center doesn’t bake and achieve the desired gooey texture.
Yep. I have this brownie pan, it does an excellent job, but I wouldn’t have gotten it if I had found the four-edge-per-brownie pans first.