A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There’s about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.

  • @kboy101222@sh.itjust.worksEnglish
    5•1 year ago

    Idk if this is the right place to ask, but I’m trying to limit my meat intake a bit more. Does anyone know of a good non mushroom vegan or vegetarian gravy? I just cannot stand mushrooms and it’s the only gravy I’ve been able to find with my (admittedly limited) research

    • @Son_of_dad@lemmy.world
      6•1 year ago

      I made one once with veggie stock, soy sauce, and nutritional yeast, but thickened it with potatoes, cause I’m a fatass

    • @nezbyte@lemmy.world
      3•1 year ago

      Hope this helps.

      ChatGPT: You can make a vegan gravy without mushrooms by using vegetable broth or stock as a base and adding flavor with ingredients like onions, garlic, soy sauce, nutritional yeast, and herbs like thyme or rosemary. Cornstarch or flour can be used as a thickening agent.